Dine at Kennebunkport’s Best Restaurants Without Going Anywhere
At the Nonantum we believe food should be a cherished part of every gathering, especially when you’re on vacation or celebrating a big occasion. Our award-winning chefs work tirelessly to ensure everyone in your party can find something tasty to enjoy morning, noon and night—beginning with the most important meal of the day!
New: Scenic Outdoor Dining
What better way to get out of the house and back into the world than by sharing a private cabana dinner on the river front with family and friends. This social distancing option will deliver not only a picturesque setting, outstanding food & drink, and exceptional service, you also get the added sense of security that you are dining in safe environment. Cabanas are available Wednesday – Sunday evenings between 5-8pm. Maximum of 8 guests. Reservations required. Order from our signature 95 Ocean menu.
Please contact us at 207-967-4050 to reserve your cabana dining experience now. Limited availability.
Breakfast at the Nonantum Resort
Served every day from 8:00AM – 10:00AM Our delicious breakfast is where unforgettable days in Kennebunkport begin. An ample array of fresh fruit, cereals, pastries and baked goods all created in house by our pastry chef are guest favorites. With omelettes made to order alongside all your breakfast favorites, even your pickiest eaters are sure to be pleased. Book direct with us and our daily breakfast is free! We will be offering room service and to go orders for breakfast if you would feel more comfortable eating in your room or around the property.
Adults $19.95 | Children under 12 $9.95 | Children under 2 Free
Fine Dining at 95 Ocean
Serving dinner Friday – Saturday from 5:00PM – 7:30PM, 95 Ocean is The Nonantum’s answer to anyone in your party who thinks you have to drive to Portland to find the best seafood restaurant in Maine. Executive Chef Steve Sicinski prides himself on sourcing fresh-off-the-boat salmon, lobster, halibut and scallops along with 100% organic herbs and vegetables from our own gardens. Fear not, Lovers of Burgers and Steak, the 95 Ocean menu has delicious dishes for you as well as vegan and gluten-free choices. For reservations please call: 207-967-4050 or book your table online.
Curbside Pickup orders for hotel guests and to the public available. Reservations and pre-order required. Cocktails for pickup available with food order.
Poolside Drinks & Casual Dining at Latitudes
After breakfast, our beautiful swimming pool is where many of our guests prefer to spend their days. In addition to copious amounts of sun and fun, we serve up a delightful menu of sandwiches and kid-friendly snacks at Latitudes, our poolside bar and grill. With gorgeous views of the Kennebunk River in the background, there’s no better place to enjoy a fresh lobster roll and a refreshing cocktail than our family resort in Kennebunkport.
Lunch or Dinner at Heckman’s Pub
Nothing stirs the appetite like sun and salt air. When mid-day hunger strikes, tuck into Heckman’s Pub for a tasty selection of soups, sandwiches, salads and small bites to help you recharge. If you’re feeling parched, your bartender will gladly suggest a craft beer, fine wine or fresh specialty cocktail to enjoy at the bar or on the front porch.
Working at The Nonantum Resort
Food, to many chefs and cooks, relates as some sort of passion or inner motivation. I have always distinguished food not what it means to me, but what it means to others. Opportunity for people to learn a skill, feed their families, make their livings. A trade that blends a lot of practice, understanding of principles, and natural artistry. Successes and failures with hourly and daily timelines, whether an important social event or a quick lunch. I never know the capacity of impression the food we put so much effort to produce and execute will have on an individual, so striving to be better every day and every time are my priority, whether I am learning something new, teaching someone I work with, or filling someone’s plate. The satisfaction comes in a job well done, and transitions the entire experience from everyone evolved from kitchen to table into positivity.
– Steve Sicinski, Head Chef