Dine at Kennebunkport’s Best Restaurants Without Going Anywhere
At the Nonantum we believe food should be a cherished part of every gathering, especially when you’re on vacation or celebrating a big occasion. Our award-winning chefs work tirelessly to ensure everyone in your party can find something tasty to enjoy morning, noon and night—beginning with the most important meal of the day!
Nestled off the lobby of The Nonantum Resort, Heckman’s Pub is a friendly place to take a break from a busy day of sightseeing, meet up with friends before dinner or enjoy an after dinner nightcap. You’ll find a vast selection of creative cocktails, craft beers, Maine Made spirits, a dynamic wine list, and the classic pours you know and love. Stop in for your next round!
Breakfast at the Nonantum Resort
Served every day from 7:30AM – 10:00AM our delicious breakfast is where unforgettable days in Kennebunkport begin. An ample array of fresh fruit, cereals, pastries and baked goods all created in house by our pastry chef alongside all your breakfast favorites, even your pickiest eaters are sure to be pleased.
Book direct with us and our daily breakfast is free!
Private Cabana Dining is back for its second season! Enjoy delicious, innovative food with a stunning backdrop to match. 95 Ocean is serving its thoughtfully curated menu of fresh-off-the-boat seafood and locally grown organic vegetables and herbs in the most authentic way – outside, along the Kennebunk River. With stunning views and salt air as your backdrop, the 95 Ocean experience is the epitome of coastal fine dining.
Our beautiful swimming pool is where many of our guests prefer to spend their days. You can enjoy your food and drinks poolside, at the bar, or on the new upper deck that offers sweeping views of the Kennebunk River. There’s no better place to enjoy a fresh lobster roll and a delicious cocktail than our rooftop restaurant with a waterfront view in Kennebunkport.
95 Ocean is The Nonantum’s answer to anyone in your party who thinks you have to drive to Portland to find the best seafood restaurant in Maine. Executive Chef Steve Sicinski prides himself on sourcing fresh-off-the-boat salmon, lobster, halibut and scallops along with 100% organic herbs and vegetables from our own gardens. Fear not, Lovers of Burgers and Steak, the 95 Ocean menu has delicious dishes for you as well as vegan and gluten-free choices.
Working at The Nonantum Resort
Food, to many chefs and cooks, relates as some sort of passion or inner motivation. I have always distinguished food not what it means to me, but what it means to others. Opportunity for people to learn a skill, feed their families, make their livings. A trade that blends a lot of practice, understanding of principles, and natural artistry. Successes and failures with hourly and daily timelines, whether an important social event or a quick lunch. I never know the capacity of impression the food we put so much effort to produce and execute will have on an individual, so striving to be better every day and every time are my priority, whether I am learning something new, teaching someone I work with, or filling someone’s plate. The satisfaction comes in a job well done, and transitions the entire experience from everyone evolved from kitchen to table into positivity.
– Steve Sicinski, Head Chef