Maine Made Cocktails & Craft Beer in Kennebunkport, Maine

Heckmans Kennebunkport: plated provisions and drinks. We’re serving up a fun and creative dining experience. Enjoy thoughtfully curated small plates, locally sourced libations, and a relaxed atmosphere. We hope you’ll plan a stop in and check us out for a new, inventive evening in Kennebunkport.

Heckmans is open to the public and seating is available at a first come, first served basis.

Nice to (RE)meet you.

Heckmans has a brand new vibe and menu, debuting on Wednesday June 14th.
Early summer hours: Wednesday-Saturday from 4-9, food until 8.


American Onion Soup 13
Cheesy Bread Tower ∙ Rosemary ∙ House Bone Broth
Whipped Ricotta Toast Vegetarian 13
Tomato ∙ Lemon ∙ Spiced Honey ∙ Olive Oil
Tequila Lime Shrimp Cocktail GF 18
Avocado ∙ Elote ∙ Salsa
Lobster Rangoons 18
Ginger Greens ∙ Yum Yum Sauce
Mushroom Toast Vegetarian 19
Seasonal Forage ∙ Fried Egg ∙ Cognac Cream
BBQ Chicken Tostada 19
Black Refried Beans ∙ Avocado ∙ Liquid Cheddar
Sea Scallop BLT 19
Ciabatta ∙ Peppercorn Aioli ∙ Slab Bacon ∙ Avocado
Cauliflower Tacos Vegan, GF 16
Avocado ∙ Corn ∙  Pico De Gallo
Chopped Antipasto GF 16
Finnochionna ∙ Provolone ∙ Peppedew ∙ Artichoke
Egg ∙ Tomato ∙ Parmesan Vinaigrette
Sweet Sour Baby Back Ribs GF 16
White BBQ Sauce ∙ Ranch Potato Salad
Meatballs + Gravy 15
Locatelli ∙ Ricotta ∙ Crostini ∙ Pomodoro
Pan Seared Calamari GF 16
Olives ∙ Cherry Peppers ∙ Fra Diavolo
Rosemary Focaccia Vegetarian 7
Olive Oil ∙ Sea Salt
Chicken Gyro Toast 16
House Pita ∙ Tzatziki ∙ Lettuce
Traditional Shrimp Cocktail GF 18
White + Red Sauces
Heckman’s Chocolate Bar 15
Devil’s Food Cake · Mocha Mousse
Maple Toffee Buttercream ∙ Coffee Crunch
White Chocolate Caramel
Assorted Housemade Ice Creams & Sorbets 10
Chef’s Rotating Flavors
Blueberry Cheesecake 15
Wild Maine Blueberries · Lemon Curd ∙ Meringue
Poached Pineapple · Vanilla Bean Crisp
Coffee & Cream 8
“Timeless Blend” Local Artisan Coffee
A Scoop of Housemade Ice Cream

An authentic Maine experience,
right from your plate!

We are proud to feature as many locally grown
and sourced ingredients as possible, including fish
from our shores and organic produce from our gardens!

Working at The Nonantum Resort

Without the support that I have received from Tina and Jean, as well as the rest of my fellow employees, I am certain that I would not have graduated from college.

I am not the sole recipient of this kind of overwhelming support, as these acts of kindness and encouragement are daily occurrences at The Nonantum Resort.

– Elise Schwebler, Bartender