Maine Made Cocktails & Craft Beer in Kennebunkport, Maine

At Heckman’s Pub, we offer a fantastic selection of creatively curated pub favorites – with a twist. From soups to sandwiches, salads to small plates, and a delectable dessert menu to match, Heckman’s Pub has everything you need to truly enjoy all the tastes of Maine.  Plus, our bartenders are happy to pair your food with one of our local craft beers, a glass of wine, or a fresh specialty cocktail to take your experience to the next level.

Heckman’s Pub hours are listed below, and are available at a first come, first served basis. View our full list of available dining options here.

Monday – Thursday

Food 4pm-8pm
Drinks 4pm-9pm

Friday – Saturday

Food 11am-8pm
Drinks 11am-10:30pm

Sunday

Food 11am-8pm
Drinks 11am-9pm

Menu

Parmesan + Garlic Pretzel Bites V 14
House Baked • White Cheddar Allagash Fondue
Hot Nonantum Clam Chowder GF 12
Sherry • Bacon • Thyme • Bacon Cornbread Bits
Tequila Lime Shrimp GF 18
Avocado • Tomato Bean Relish • Roasted Corn
Street Vendor Elote Sauce
Sheet Pan Nachos GF 16
Baby Pepperjack • Molten Cheddar • House Crumbled Meatloaf
Scallions • Cherry Peppers • Salsa • Guacamole • Chimayo Cream
Baby Greenleaf Caesar 16
Marinated Tomato • Locatelli Pecorino • Focaccia + Grilled Halloumi Cheese
Green Goddess Caesar Dressing
Add Shrimp or Salmon – $11
Avocado Focaccia Toast V 16
Pickled Onion • Marinated Tomato • Sunflower Seeds
Little Leaf Greens + Fresh Ginger Emulsion
Baby Iceberg Wedge GF 16
Tomato Onion Piccalilli • Cucumber • Peppered Bacon • Maytag Blue Cheese
Scallions • House Parmesan Peppercorn + Red Wine Vinaigrette Duo
Henry Heckman’s Double Cheeseburger 18
Extra American • Caramelized Onion • Fries
Baby Lettuce + Secret Sauce
(substitute Beyond Burger per request)
Crispy Chicken Sandwich 18
Pan Fried Panko • Angry Pickles • Tomato
Nashville Ranch • Fries
Impossible Pasta Bolognese V GF 25
Plant Based Beef + Barolo Wine Pomodoro
Mushroom Forage • Scented Peppers • Spinach
Maine Lobster Roll 25
Lemon • Hellman’s Mayo – or – Melted Butter • Fries
Pan Roasted Salmon 32
Rock Shrimp + Vegetable Lo Mein
Asian Broccoli • Citrus Yum Yum Sauce
Roasted Pork Chimichanga El Pastor 18
Cheddar Cheese • Rice + Beans Stuffed Tortilla
Guacamole + Sauce Ranchero
Macaroni + Cheese V 14
Shell Pasta • Liquid Cheddar • Baked Cheddar
Chicken + Fries GF 14
GF Breaded Tenders • BBQ sauce
Pasta + Meatballs 14
Marinara • Parmesan • Shell Pasta
Pearl All Beef Hot Dogs (one) 7 (two) 12
with Fries
Cheese Quesadilla 12
Salsa • Sour Cream
Maine Maple Cheesecake 14
Molasses Cookie Crumb • Salted Orange Caramel
Butter Pecan Brittle • Stewed Cranberries
Chef’s Choice Ice Cream & Sorbets 12
Housemade Ice Cream or Sorbet
Amanda’s Rotating Flavors
Chocolate Cherry Trifle GF 14
Devils Food Sponge • Luxardo Cherry Mascarpone Mousse
Spiked Ganache • Milk Chocolate Crumble

Welcome back, we look forward to serving you!

Our Culinary Goal at Nonantum is to provide our guests with a combination of safe environment, amazing fresh food, and appropriate sanitation protocols to ensure a safe enjoyable environment.

Limited staff and contact at times could require patience to achieve these goals safely. We will  do our very best within ingredient availability and common sense to meet the allergy restrictions of our guests, and ask that personal preferences are not labeled as medically threatened allergies.

Working at The Nonantum Resort

Without the support that I have received from Tina and Jean, as well as the rest of my fellow employees, I am certain that I would not have graduated from college.

I am not the sole recipient of this kind of overwhelming support, as these acts of kindness and encouragement are daily occurrences at The Nonantum Resort.

– Elise Schwebler, Bartender