Heckman’s Pub

Maine Made Cocktails & Craft Beer in Kennebunkport, Maine

Cozy up at Heckman’s Pub while enjoying our fantastic selection of creatively curated pub favorites and upscale coastal cuisine. With a variety of local craft beers and spirits, you can sip the best Maine has to offer. Organic produce and local seafood are features of our menu – it doesn’t get more Maine than this!
Heckman’s Pub is open to the public and seating is available at a first come, first served basis.

We are closed 11/21 through 11/23. Welcome you to dine with us daily starting 11/24; Sunday-Thursday from 3pm-8pm and Friday & Saturday from 12pm-8pm. Bar services available until 9pm.

Menu

Starts & Shares

Nonantum Fresh Clam Chowder GF 13
Sherry • Thyme • Bacon• Littlenecks
Baby Greenleaf Caesar GF 15
Grilled Halloumi • Pecorino • Marinated Tomato
Green Goddess Dressing
Tequila Lime Shrimp GF 19
Avocado • Corn & Bean Succotash
Elote Vendor Sauce
Sheet Pan Nachos GF 21
White Cheddar Duo • Olives • Chiles
Avocado • Chicken Machaca • Salsa • Scallion Cream
Parmesan & Garlic Pretzels V 14
House Baked Soft Pretzels • Hot White Cheddar & Allagash Fondue
Foraged Mushroom Toast V 17
Foccacia • Cognac Cream • Fried Egg
Greek Chicken Souvlaki Salad 19
House Pita • Tzatziki • Lemon Herb Chicken
Winter Hill Feta • Marinated Tomato
Red Wine Vinaigrette
Ahi Tuna Tostadas GF 18
Serrano Jam • Avocado Relish
Chipotle Lime Aioli

Mains

Pan Roasted Salmon GF 27
Rock Shrimp Fried Rice • Braised Bok Choy
Baby Broccoli • Citrus Yum Yum
Hand-Rolled Potato Gnocchi 39
Lobster • Shrimp • Calamari• Scallops
Vodka Fra Diavolo
Hand-Picked Lobster Roll 34
Warm Butter or Lemon Parsley Aioli
Buttered Brioche • Fries
Henry Heckman’s Double Cheeseburger 18
Pineland Famrs Beef •  Extra American Cheese • Caramelized Onion
Baby Lettuce • Secret Sauce • Fries
Vegan Fried Eggplant V 30
Mushrooms • Kale • Roasted Peppers
Plant-Based Calabrese Sausage Pomodoro
Crispy Chicken Cutlet Sandwich 18
Seasoned Panko • Grillo’s Pickles • Tomato
Nashville Ranch • Fries
Pineland Farms Strip Steak GF 44
Pineland Cheddar & Potato Tart 
Foraged Mushrooms • Asparagus
Rosemary Tomato Jus
Slow-Cooked Chicken Chimichangas 23
Sauce Ranchero • Guacamole • Sharp Cheddar
Corn & Bean Relish
Sea Scallops GF 37
Roasted Tomato & Spinach Risotto
Broccoli • Pork Belly Shingles

Kids Menu

Grilled Cheese 10
White Bread • American • Fries
Chicken Tenders 10
Fries • BBQ sauce
Kids Pasta 10
House Marinara or Butter • Parmesan Cheese

Desserts

Apple Cider Float 14
Local Cider · Cinnamon Ice Cream
Caramel Sauce · Fried Pie Dough
Grandma’s Chocolate Cake GF 14
Maple Ginger Caramel · Cocoa Nib Brittle
Torched Seasonal Fruit
Caramel Cheesecake Blondie Sundae 14
Brown Butter Blondie · Salted Caramel
Streusel · Toffee Bits · Cranberry Coulis
Vanilla Bean Ice Cream
Pastry Chef Amanda’s Homemade Ice Creams & Sorbets 8
Three scoops of your choice

Welcome back, we look forward to serving you!

We are proud to feature as many locally grown
and sourced ingredients as possible, including fish
from our shores and organic produce from our gardens!

An authentic Maine experience,
right from your plate!

Working at The Nonantum Resort

Without the support that I have received from Tina and Jean, as well as the rest of my fellow employees, I am certain that I would not have graduated from college.

I am not the sole recipient of this kind of overwhelming support, as these acts of kindness and encouragement are daily occurrences at The Nonantum Resort.

– Elise Schwebler, Bartender