Maine Made Cocktails & Craft Beer in Kennebunkport, Maine

At Heckman’s Pub, we offer a fantastic selection of creatively curated pub favorites – with a twist. From soups to sandwiches, salads to small plates, and a delectable dessert menu to match, Heckman’s Pub has everything you need to truly enjoy all the tastes of Maine.  Plus, our bartenders are happy to pair your food with one of our local craft beers, a glass of wine, or a fresh specialty cocktail to take your experience to the next level.
Heckman’s Pub is open to the public and seating is available at a first come, first served basis.

We welcome you to join us Sunday-Thursday from 3pm-9pm; food served until 8pm & Friday and Saturday from 11am-10:30pm; food served until 8pm.


Nonantum Fresh Clam Chowder GF 13
Sherry • Thyme • Bacon• Littlenecks
Baby Greenleaf Caesar GF 15
Grilled Halloumi • Pecorino • Marinated Tomato
Green Goddess Dressing
Tequila Lime Shrimp GF 18
Avocado • Corn + Bean Succotash
Elote Vendor Sauce
Sheet Pan Nachos GF 19
White Cheddar Duo • Olives • Chiles
Avocado • Chicken Machaca • Salsa • Scallion Cream
Parmesan & Garlic Pretzels V 14
House Baked Soft Pretzels • Hot White Cheddar & Allagash Fondue
Foraged Mushroom Toast V 16
Foccacia • Cognac Cream • Fried Egg
Greek Chicken Souvlaki Salad 18
House Pita • Tzatziki • Lemon Herb Chicken
Winter Hill Feta • Marinated Tomato
Red Wine Vinaigrette
Ahi Tuna Tostadas GF 16
Serrano Jam • Avocado Relish
Chipotle Lime Aioli
Pan Roasted Salmon GF 27
Rock Shrimp Fried Rice • Braised Bok Choy
Baby Broccoli • Citrus Yum Yum
Hand-Rolled Potato Gnocchi 39
Lobster • Shrimp • Calamari• Scallops
Vodka Fra Diavolo
Hand-Picked Lobster Roll 32
Warm Butter or Lemon Parsley Aioli
Buttered Brioche • Fries
Henry Heckman’s Double Cheeseburger 17
Extra American Cheese • Caramelized Onion
Baby Lettuce • Secret Sauce • Fries
Vegan Fried Eggplant V 30
Mushrooms • Spinach • Roasted Peppers
Plant-Based Calabrese Sausage Pomodoro
Crispy Chicken Cutlet Sandwich 18
Seasoned Panko • Pickles • Tomato
Nashville Ranch • Fries
New York Strip Steak GF 38
Pineland Cheddar + Potato Tart 
Foraged Mushrooms • Asparagus
Rosemary Tomato Jus
Slow-Cooked Chicken Chimichangas 21
Sauce Ranchero • Guacamole • Sharp Cheddar
Corn + Bean Relish
Sea Scallops GF 35
Roasted Tomato + Spinach Risotto
Broccoli • Pork Belly Shingles
Grilled Cheese 10
White Bread • American • Fries
Chicken Tenders 10
Fries • BBQ sauce
Kids Pasta 10
House Marinara or Butter • Parmesan Cheese
Strawberry Shortcake 14
Warm Liege Waffle • Vanilla Bean Ice Cream
Strawberry Compote + Toasted Milk Crumb
Chocolate Torte GF 14
Cornflake Crust • Dark Chocolate Custard
Honeycomb Roasted White Chocolate Caramel
Honey Sweetened Cream
Daily Ice Cream Sandwich Creation 8
Rotating Selection
Blueberry Cheesecake 14
Brown Sugar Graham Crust • Lemon Curd
Torched Meringue
Coconut Panna Cotta Vegan,GF 14
Coconut Cutard • Shortbread Sticks
Grilled Pineapple • Raspberry + Mango Gelee
Housemade Ice Creams and Sorbets 6
Pastry Chef Amanda’s Rotating Flavors
Your Choice of up to Three Flavors

Welcome back, we look forward to serving you!

We are proud to feature as many locally grown
and sourced ingredients as possible, including fish
from our shores and organic produce from our gardens!

An authentic Maine experience,
right from your plate!

Working at The Nonantum Resort

Without the support that I have received from Tina and Jean, as well as the rest of my fellow employees, I am certain that I would not have graduated from college.

I am not the sole recipient of this kind of overwhelming support, as these acts of kindness and encouragement are daily occurrences at The Nonantum Resort.

– Elise Schwebler, Bartender