Heckman’s Pub

Maine Made Cocktails & Craft Beer in Kennebunkport, Maine

Cool off inside or on our shady porch at Heckman’s Pub, while enjoying our fantastic selection of creatively curated pub favorites. We also offer a grand variety of local craft beers and spirits to make you a wonderfully curated Maine cocktail to sip up the summer. You can even order homemade ice creams that are perfect to enjoy on the porch during a hot day!
Heckman’s Pub is open to the public and seating is available at a first come, first served basis.

We welcome you to join us daily from 3pm-10:30pm. Food served until 9pm, beverages until close!

Menu

Starts & Shares

Nonantum Fresh Clam Chowder GF 13
Sherry • Thyme • Bacon• Littlenecks
Baby Greenleaf Caesar GF 15
Grilled Halloumi • Pecorino • Marinated Tomato
Green Goddess Dressing
Tequila Lime Shrimp GF 19
Avocado • Corn & Bean Succotash
Elote Vendor Sauce
Sheet Pan Nachos GF 21
White Cheddar Duo • Olives • Chiles
Avocado • Chicken Machaca • Salsa • Scallion Cream
Parmesan & Garlic Pretzels V 14
House Baked Soft Pretzels • Hot White Cheddar & Allagash Fondue
Foraged Mushroom Toast V 17
Foccacia • Cognac Cream • Fried Egg
Greek Chicken Souvlaki Salad 19
House Pita • Tzatziki • Lemon Herb Chicken
Winter Hill Feta • Marinated Tomato
Red Wine Vinaigrette
Ahi Tuna Tostadas GF 18
Serrano Jam • Avocado Relish
Chipotle Lime Aioli

Mains

Pan Roasted Salmon GF 27
Rock Shrimp Fried Rice • Braised Bok Choy
Baby Broccoli • Citrus Yum Yum
Hand-Rolled Potato Gnocchi 39
Lobster • Shrimp • Calamari• Scallops
Vodka Fra Diavolo
Hand-Picked Lobster Roll 34
Warm Butter or Lemon Parsley Aioli
Buttered Brioche • Fries
Henry Heckman’s Double Cheeseburger 18
Pineland Famrs Beef •  Extra American Cheese • Caramelized Onion
Baby Lettuce • Secret Sauce • Fries
Vegan Fried Eggplant V 30
Mushrooms • Kale • Roasted Peppers
Plant-Based Calabrese Sausage Pomodoro
Crispy Chicken Cutlet Sandwich 18
Seasoned Panko • Grillo’s Pickles • Tomato
Nashville Ranch • Fries
Pineland Farms Strip Steak GF 44
Pineland Cheddar & Potato Tart 
Foraged Mushrooms • Asparagus
Rosemary Tomato Jus
Slow-Cooked Chicken Chimichangas 23
Sauce Ranchero • Guacamole • Sharp Cheddar
Corn & Bean Relish
Sea Scallops GF 37
Roasted Tomato & Spinach Risotto
Broccoli • Pork Belly Shingles

Kids Menu

Grilled Cheese 10
White Bread • American • Fries
Chicken Tenders 10
Fries • BBQ sauce
Kids Pasta 10
House Marinara or Butter • Parmesan Cheese

Desserts

Strawberry Shortcake 14
Warm Liege Waffle • Vanilla Bean Ice Cream
Strawberry Compote & Toasted Milk Crumb
Chocolate Torte GF 14
Cornflake Crust • Dark Chocolate Custard
Honeycomb Roasted White Chocolate Caramel
Honey Sweetened Cream
Daily Ice Cream Sandwich Creation 8
Rotating Flavors
Blueberry Cheesecake 14
Brown Sugar Graham Crust • Lemon Curd
Torched Meringue
Pastry Chef Amanda’s Homemade Ice Creams & Sorbets 8
Three scoops of your choice

Welcome back, we look forward to serving you!

We are proud to feature as many locally grown
and sourced ingredients as possible, including fish
from our shores and organic produce from our gardens!

An authentic Maine experience,
right from your plate!

Working at The Nonantum Resort

Without the support that I have received from Tina and Jean, as well as the rest of my fellow employees, I am certain that I would not have graduated from college.

I am not the sole recipient of this kind of overwhelming support, as these acts of kindness and encouragement are daily occurrences at The Nonantum Resort.

– Elise Schwebler, Bartender