Signature Cocktails
Mariner Mojito | 14 |
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Cold River Blueberry Vodka, Wyman’s Maine Blueberries, Mint, Lemon | |
sweet • clean • refreshing |
Shorely Smashing | 14 |
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Hardshore Craft Gin. Sliced Cucumber. Basil Leaf. Lemon. Simple Syrup. Club | |
botanical • floral • light |
Port & Starboard | 14 |
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Milagro Añejo. Sandeman Porto Tawny 10. House Ginger Simple Angostura Bitters. Lime Squeeze. Rocks |
|
lush • layered • spiced |
Three Dories | 14 |
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Bulleit Bourbon. Aperol. Peach Liquor. Green Bee Honey Lemon Sting. Orange Wheel | |
stone fruit • citrus • warm |
Anchors Away | 14 |
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Plantation 5-Year Rum. Bitters. Sugar Lime. Pressed Mint. Prosecco. Up | |
crisp • effervescent • bright |
Make Mine from Maine | 14 |
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Ask your server to “Make Mine From Maine” to mix your favorite cocktail with a Maine-Distilled Spirit | |
custom • local • authentic |
Zero Proof
Green Bee Soda Co. | 5 |
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Lemon Sting Natural Honey Soda |
Maine Root Soda Co. | 5 |
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Ginger Beer or Root Beer |
Smoothies | 12 |
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Strawberry, Chocolate, Vanilla, Raspberry |
Fever Tree | 5 |
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Sparkling Cucumber Tonic |
Saratoga Water | 7 |
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Sparkling or Still, 750ml |
Fountain Selections | 3 |
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Coke, Diet Coke, Sprite, Ginger Ale, Lemonade, Iced Tea |
Artisan Cold Brew Coffee | 7 |
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Nonantum x Mornings In Paris “Timeless Blend” | |
*Rotating Torani Flavors Available |
Cucumber Watermelon Spritz | 10 |
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Watermelon Syrup, Lemonade, Cucumber Tonic |
Habanero Lime Mule | 10 |
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Maine Root Ginger Beer, Habanero Simple, Fresh Lime |
Strawberry Grapefruit Shirley | 10 |
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Strawberry Syrup, Grapefruit Juice, Lemon-Lime Bubbles |
Wine List
By the Bottle
IMPERIAL BRUT | Möet | 90 | |
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Champagne, France | ||
Honey, Lush Berry | Nonantum Fresh Clam Chowder; Chicken Souvlaki Salad |
BRUT | Veuve Cliquot Yellow Label | 115 | |
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France | ||
Blackberry, Zesty Lemon | Lobster Stew; Pan Fried Pierogi |
BRUT RESERVE | Billecard-Salmon | 130 | |
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Champagne, France | ||
Radiant, Floral, Fresh | Little Gem Caesar Salad with Salmon; Sea Scallop BLT |
VOURAY SEC | Francois Et Julien Pinon | 80 | |
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Loire Valley, France | ||
Honey, Apple, Pear | Housemade Falafel; East Coast Halibut |
CHARDONNAY | Stags’ Leap Karia | 85 | |
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Napa Valley | ||
Graceful, Soft Oak | Lobster Roll; Crispy Chicken Hand Held |
PINOT NOIR | Migration | 95 | |
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Sonoma Coast | ||
Rich Berries, Silk, Earth | Sheet Pan Scratch Nachos; Slow Roasted Chicken Chimichanga |
CHÂTAUNEF-DU-PAPE | Château Beauchêne | 90 | |
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Rhone Valley, France | ||
Cherry, Plum | American Onion Soup; Pan Roasted Salmon |
BARBARESCO DOCG | Angelo Negro Basarin | 92 | |
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Piedmont, Italy | ||
Elegant, Soft, Spice | Sea Scallops |
CABERNET SAUVIGNON | Duckhorn | 125 | |
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Napa Valley | ||
Cassis, Tobacco | Herb Rubbed Hangar Steak |
GRAVES ROUGE | Château Des Fougères La Raison | 100 | |
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Bordeaux, France | ||
Oak, Plum | Bavarian House Baked Pretzel; Henry Heckman’s Double Cheeseburger |