Signature Cocktails
| Mariner Mojito | 14 |
|---|---|
| Cold River Blueberry Vodka, Wyman’s Maine Blueberries, Mint, Lemon | |
| sweet • clean • refreshing | |
| Shorely Smashing | 14 |
|---|---|
| Hardshore Craft Gin. Sliced Cucumber. Basil Leaf. Lemon. Simple Syrup. Club | |
| botanical • floral • light | |
| Port & Starboard | 14 |
|---|---|
| Milagro Añejo. Sandeman Porto Tawny 10. House Ginger Simple Angostura Bitters. Lime Squeeze. Rocks |
|
| lush • layered • spiced | |
| Three Dories | 14 |
|---|---|
| Bulleit Bourbon. Aperol. Peach Liquor. Green Bee Honey Lemon Sting. Orange Wheel | |
| stone fruit • citrus • warm | |
| Anchors Away | 14 |
|---|---|
| Plantation 5-Year Rum. Bitters. Sugar Lime. Pressed Mint. Prosecco. Up | |
| crisp • effervescent • bright | |
| Make Mine from Maine | 14 |
|---|---|
| Ask your server to “Make Mine From Maine” to mix your favorite cocktail with a Maine-Distilled Spirit | |
| custom • local • authentic | |
Zero Proof
| Green Bee Soda Co. | 5 |
|---|---|
| Lemon Sting Natural Honey Soda | |
| Maine Root Soda Co. | 5 |
|---|---|
| Ginger Beer or Root Beer | |
| Smoothies | 12 |
|---|---|
| Strawberry, Chocolate, Vanilla, Raspberry | |
| Fever Tree | 5 |
|---|---|
| Sparkling Cucumber Tonic | |
| Saratoga Water | 7 |
|---|---|
| Sparkling or Still, 750ml | |
| Fountain Selections | 3 |
|---|---|
| Coke, Diet Coke, Sprite, Ginger Ale, Lemonade, Iced Tea | |
| Artisan Cold Brew Coffee | 7 |
|---|---|
| Nonantum x Mornings In Paris “Timeless Blend” | |
| *Rotating Torani Flavors Available | |
| Cucumber Watermelon Spritz | 10 |
|---|---|
| Watermelon Syrup, Lemonade, Cucumber Tonic | |
| Habanero Lime Mule | 10 |
|---|---|
| Maine Root Ginger Beer, Habanero Simple, Fresh Lime | |
| Strawberry Grapefruit Shirley | 10 |
|---|---|
| Strawberry Syrup, Grapefruit Juice, Lemon-Lime Bubbles | |
Wine List
By the Bottle
| IMPERIAL BRUT | Möet | 90 | |
|---|---|---|
| Champagne, France | ||
| Honey, Lush Berry | Nonantum Fresh Clam Chowder; Chicken Souvlaki Salad | ||
| BRUT | Veuve Cliquot Yellow Label | 115 | |
|---|---|---|
| France | ||
| Blackberry, Zesty Lemon | Lobster Stew; Pan Fried Pierogi | ||
| BRUT RESERVE | Billecard-Salmon | 130 | |
|---|---|---|
| Champagne, France | ||
| Radiant, Floral, Fresh | Little Gem Caesar Salad with Salmon; Sea Scallop BLT | ||
| VOURAY SEC | Francois Et Julien Pinon | 80 | |
|---|---|---|
| Loire Valley, France | ||
| Honey, Apple, Pear | Housemade Falafel; East Coast Halibut | ||
| CHARDONNAY | Stags’ Leap Karia | 85 | |
|---|---|---|
| Napa Valley | ||
| Graceful, Soft Oak | Lobster Roll; Crispy Chicken Hand Held | ||
| PINOT NOIR | Migration | 95 | |
|---|---|---|
| Sonoma Coast | ||
| Rich Berries, Silk, Earth | Sheet Pan Scratch Nachos; Slow Roasted Chicken Chimichanga | ||
| CHÂTAUNEF-DU-PAPE | Château Beauchêne | 90 | |
|---|---|---|
| Rhone Valley, France | ||
| Cherry, Plum | American Onion Soup; Pan Roasted Salmon | ||
| BARBARESCO DOCG | Angelo Negro Basarin | 92 | |
|---|---|---|
| Piedmont, Italy | ||
| Elegant, Soft, Spice | Sea Scallops | ||
| CABERNET SAUVIGNON | Duckhorn | 125 | |
|---|---|---|
| Napa Valley | ||
| Cassis, Tobacco | Herb Rubbed Hangar Steak | ||
| GRAVES ROUGE | Château Des Fougères La Raison | 100 | |
|---|---|---|
| Bordeaux, France | ||
| Oak, Plum | Bavarian House Baked Pretzel; Henry Heckman’s Double Cheeseburger | ||