Signature Cocktails

Mariner Mojito 14
Cold River Blueberry Vodka, Wyman’s Maine Blueberries, Mint, Lemon
sweet • clean • refreshing
Shorely Smashing 14
Hardshore Craft Gin. Sliced Cucumber. Basil Leaf. Lemon. Simple Syrup. Club
botanical • floral • light
Port & Starboard 14
Milagro Añejo. Sandeman Porto Tawny 10. House Ginger Simple
Angostura Bitters. Lime Squeeze. Rocks
lush • layered • spiced
Three Dories 14
Bulleit Bourbon. Aperol. Peach Liquor. Green Bee Honey Lemon Sting. Orange Wheel
stone fruit • citrus • warm
Anchors Away 14
Plantation 5-Year Rum. Bitters. Sugar Lime. Pressed Mint. Prosecco. Up
crisp • effervescent • bright
Make Mine from Maine 14
Ask your server to “Make Mine From Maine” to mix your favorite cocktail with a Maine-Distilled Spirit
custom • local • authentic

Bar Sips

Breezy 9
Nonantum New England Pale Ale, 5.5.%
Brewed just for us by our friends at Banded Brewing Co., Biddeford, ME
casual • whimsical • coastal
White 9
Belgian-Style Witbier, 5.2%
Allagash Brewing Co., Portland, ME
soft • wheat-forward • refreshing
Portland Pale Ale 9
American Pale, 5.2%
Lone Pine Brewing Co., Portland, ME
fresh • hoppy • easy-drinking
Veridian 9
India Pale Ale, 6.0%
Banded Brewing Co., Biddeford, ME
citrusy • hazy • reliable
Contee 9
Kolsch Style Ale, 4.6%
Definitive Brewing Co., Portland, ME
light • clean • crushable
Baby Genius 9
Blonde Ale, 4.0%
Bissell Brothers Brewing, Portland, ME
juicy • humble • eclectic
Farmhouse Ale 9
Saison, 6.0%
Oxbow Brewing Co., Portland, ME
Pepperell Pilsner 9
German-Style Pilsner, 4.6%
Banded Brewing Co., Biddeford, ME
Freedom’s Edge Cider 9
Sweet Mulled Hard Cider, 6.5%
Freedom’s Edge Cider Co., Albion, ME
Bud Light 6
Corona Extra 6
Stella Artois 6
High Noon 9
Vodka Seltzer
Watermelon OR Pineapple
High Noon 9
Tequila Seltzer
Rotating Flavors
Run Wild Non-Alcoholic IPA 7
Athletic Brewing Co.
Shimmerwood 9
CBD Seltzer, 5mg CBD
Raspberry Lime
Sauvignon Blanc 13/47
Giesen, Marlborough, New Zealand
Vinho Verde 12/42
Aveleda, Portugal
Pinot Grigio 12/41
La Vis Dipiniti, Trentino, Italy
Grüner Vetliner 12/42
Oppenauer, Niederösterreich, Austria
Riesling 12/40
Stone Fruit, Pfalz, Germany
Chenin Blanc 12/44
Rustenberg, Stellenbosch, South Africa
Chardonnay 15/55
Ferrari Carano, Sonoma County
Chardonnay 14/50
Cave De Lugny Mâcon-Lugny Les Charmes, Burgundy, France
Pinot Noir 14/52
Böen, Central Coast
Dolcetto 12/44
Poderi Cellario Duzat Langhe, Piedmont, Italy
Garnacha 14/53
Bodegas Borsao Tres Picos, Aragón, Spain
Merlot 12/42
McManis Family Vineyard, Lodi Valley
Malbec 13/46
Catena  Vista Flores, Mendoza, Argentina
Cabernet Sauvignon 15/54
Alexander Valley, Alexander Valley
Rosé 14/49
La Crema, Monterey
Prosecco Brut 14/48
Bisol Jeio, Veneto, Italy

Zero Proof

Green Bee Soda Co. 5
Lemon Sting Natural Honey Soda
Maine Root Soda Co. 5
Ginger Beer or Root Beer
Smoothies 12
Strawberry, Chocolate, Vanilla, Raspberry
Fever Tree 5
Sparkling Cucumber Tonic
Saratoga Water 7
Sparkling or Still, 750ml
Fountain Selections 3
Coke, Diet Coke, Sprite, Ginger Ale, Lemonade, Iced Tea
Artisan Cold Brew Coffee 7
Nonantum x Mornings In Paris “Timeless Blend”
*Rotating Torani Flavors Available
Cucumber Watermelon Spritz 10
Watermelon Syrup, Lemonade, Cucumber Tonic
Habanero Lime Mule 10
Maine Root Ginger Beer, Habanero Simple, Fresh Lime
Strawberry Grapefruit Shirley 10
Strawberry Syrup, Grapefruit Juice, Lemon-Lime Bubbles

Wine List

By the Bottle

ROSÉ | Mirival Studio 53
Provence, France
White Flower, GrapefruitLittle Gem Caesar Salad with Shrimp
ROSÉ | Canella Lido Prosecco 48
Veneto, Italy
Cherry, Wild BerriesChicken Souvlaki Salad
BRUT | Gloria Ferrer 55
Citrus, ToastNonantum Fresh Clam Chowder; Bavarian House Baked Pretzel
EXTRA BRUT | Berlucchi ’61 Franciacorta 75
Lombardy, Italy
Citrus, LycheeLobster Stew
SAUVIGNON BLANC-SÉMILLON | Cape Mentelle Margaret River 46
Cape Mentelle, Australia
Papaya, Honeydew | Sea Scallop BLT
SANCERRE RESERVE | Domaine Durand 68
Loire Valley, France
Floral, Fruity | Lobster Roll
VERMENTINO TOSCANA | Antonio Camillo 50
Tuscany, Italy
Green Apple, Sea Spray | Housemade Falafel; Sheet Pan Scratch Nachos
CHARDONNAY | Porter-Bass Poco A Poco Ghianda Rose Vineyard 70
Mendocino County
Bright, Citrus | East Coast Halibut; Pan Fried Pierogi
GRENACHE | Domaine Lafage Nicolas 52
Côtes Catalanes, France
Fresh, FruityCrispy Chicken Hand Held; Sea Scallops
PINOT NOIR | Belle Glos Clark & Telephone 60
Santa Maria Valley
Dark Berries, Lavender | American Onion Soup; Pan Roasted Salmon
Cigales, Spain
Fruit, Anise | Slow Roasted Chicken Chimichanga
Columbia Valley
Chocolate, Green Tea | Henry Heckman’s Double Cheeseburger
PETIT SIRAH | J Lohr Tower Road 60
Paso Robles
Blackberry, Toast | Herb Rubbed Hangar Steak

By the Bottle

Champagne, France
Honey, Lush Berry | Nonantum Fresh Clam Chowder; Chicken Souvlaki Salad
BRUT | Veuve Cliquot Yellow Label 115
Blackberry, Zesty Lemon | Lobster Stew; Pan Fried Pierogi
BRUT RESERVE | Billecard-Salmon 130
Champagne, France
Radiant, Floral, Fresh | Little Gem Caesar Salad with Salmon; Sea Scallop BLT
VOURAY SEC | Francois Et Julien Pinon 80
Loire Valley, France
Honey, Apple, Pear | Housemade Falafel; East Coast Halibut
CHARDONNAY | Stags’ Leap Karia 85
Napa Valley
Graceful, Soft Oak | Lobster Roll; Crispy Chicken Hand Held
PINOT NOIR | Migration 95
Sonoma Coast
Rich Berries, Silk, Earth | Sheet Pan Scratch Nachos; Slow Roasted Chicken Chimichanga
CHÂTAUNEF-DU-PAPE | Château Beauchêne 90
Rhone Valley, France
Cherry, Plum | American Onion Soup; Pan Roasted Salmon
BARBARESCO DOCG | Angelo Negro Basarin 92
Piedmont, Italy
Elegant, Soft, Spice | Sea Scallops
Napa Valley
Cassis, Tobacco | Herb Rubbed Hangar Steak
GRAVES ROUGE | Château Des Fougères La Raison 100
Bordeaux, France
Oak, Plum | Bavarian House Baked Pretzel; Henry Heckman’s Double Cheeseburger