Waterfront Restaurant in Kennebunkport

95 Ocean is open to the public and is one of the best places to get lobster in Kennebunkport Maine. Treat yourself while on vacation, and enjoy creative comfort foods and fresh Maine seafood with locally-sourced ingredients at The Nonantum Resort. Some of the produce used in our bar and restaurant is grown right here in the resort gardens.

 

Thanks to the abundance of fresh fish harvested from the waters beyond our property, the menu at 95 Ocean features an inspiring array of seafood appetizers, salads and entrees. Captained by Executive Chef Steve Sicinski, our on-site restaurant also includes vegan and gluten-free options as well as locally sourced beef and poultry dishes that change with the seasons.

 

For reservations please call: 207-967-4050 or make reservations online via OpenTable.  You can also view our full list of available dining options here.

Scenic Outdoor Dining

What better way to get out of the house and back into the world than by sharing a private cabana dinner on the river front with family and friends. This social distancing option will deliver not only a picturesque setting, outstanding food & drink, and exceptional service, you also get the added sense of security that you are dining in safe environment.

Beginning June 1st, cabanas are available evenings Monday – Thursday, with seating at 5:00pm, 5:30pm, 7:00pm and 7:30pm. Live entertainment provided. Maximum table size of 8 guests. Reservations required.

Please contact us at 207-967-4050  or use the OpenTable reservation tool above to reserve your cabana dining experience now. Limited availability. There will be a $25 per person cancellation fee if reservation is cancelled within 24 hours. Credit card required at time of booking reservation.

Welcome back, we look forward to serving you!

Our Culinary Goal at Nonantum is to provide our guests with a combination of safe environment, amazing fresh food, and appropriate sanitation protocols to ensure a safe enjoyable environment.

Limited staff and contact at times could require patience to achieve these goals safely. We will  do our very best within ingredient availability and common sense to meet the allergy restrictions of our guests, and ask that personal preferences are not labeled as medically threatened allergies.

Menu

Monday – Thursday nights only.  Reservations required.

Hot Nonantum Clam Chowder GF 12
Sherry • Thyme • Bacon
Bacon Cornbread Bits
Tequila Lime Shrimp GF 18
Avocado • Tomato Bean Relish • Roasted Corn
Street Vendor Elote Sauce
Baby Iceberg Wedge GF 16
Tomato Onion Piccalilli • Cucumber • Peppered Bacon • Maytag Blue Cheese
Scallions • House Parmesan Peppercorn + Red Wine Vinaigrette Duo
Foraged Mushroom Toast V 17
Grilled Bread • Cognac, Mushrooms + Cream
Sunny Fried Egg • Mushroom Saute
Scallop Caesar Salad 17
Grilled Focaccia + Halloumi Cheese
Balsamic Cocktail Tomatoes • Green Goddess Caesar Dressing • Citrus
Sweet Onion Soup 12
Provolone + Chive Tostada
Rosemary + Thyme Essence
Sea Scallops 38
Lemon Chile Gnocchi • Rapini Sausage
Chinese Broccoli • Smoky Corn Bisque
Chicken + the Egg 33
Roasted Cauliflower • Asparagus • Panko Herb Crust
Fried Egg + Lemon Boursin Cream
Maine Lobster + Shrimp Risotto Carbonara GF 38
Cippolini Onion • Fennel Scented Peppers • Peas
Aleppo Chili Oil
Pan Roasted Salmon 32
Rock Shrimp + Vegetable Lo Mein
Asian Broccoli • Citrus Yum Yum Sauce
Impossible Pasta Bolognese V GF 25
Plant Based Beef + Barolo Wine Pomodoro
Mushroom Forage • Scented Peppers • Spinach
Braised Beef Short Rib 38
Parsnip Variations • Vodka, Tomato + Parmesan Fondue
Roasted Cocktail Tomato • Asparagus • Gremolata
Tiramisu Trifle 10
Espresso Rum Ladyfingers • Vanilla Mascarpone
Lavender Scented Dulce • Shaved Chocolate
Amanda’s Blueberry Cheesecake 12
Crumbled Graham • Lemon Curd • Meringue
Blueberry Kissed Pineapple • Toasted Milk
Roasted Strawberry Semifreddo GF 12
Soft Frozen Mascarpone Custard • Halvah
Vanilla Honey • Verjus + Strawberry • Basil
Layered Chocolate Cake GF 13
Dark Chocolate Sponge • Honeycrunch Buttercream • Passion Fruit Coulis
Salted Cacao Brittle • Caramelized White Chocolate Ice Cream
Twice Fried Funnel Cake 13
Raspberry Cinnamon Sugar • Raspberry Ripple Ice Cream
Salted Caramel • White Chocolate Crumble
3 Scoops Ice Creams + Sorbets GF 12
Housemade Ice Cream + Sorbet
Amanda’s Rotating Flavors

Working at The Nonantum Resort

Being part of The Nonantum team is more like being part of a family. We all truly care about our guests and want them to feel welcomed and at home. From the day we open until the day we close for the season, whether our guests are with us for a couple of hours or a couple of weeks, everyone is treated to the same level of exceptional service.

– Jesse Berry, Dining Room Manager