Waterfront Dining in Kennebunkport

95 Ocean is open to the public and is one of the best places to get lobster in Kennebunkport Maine.

Treat yourself while on vacation, and enjoy creative comfort foods and fresh Maine seafood with locally-sourced ingredients at The Nonantum Resort. Some of the produce used in our bar and restaurant is grown right here in the resort gardens.

We will be open from 5-7:30pm Friday and Saturday 10/16 -10/17 & 10/23 – 10/24 before closing for the 2020 season. **

Thanks to the abundance of fresh fish harvested from the waters beyond our property, the menu at 95 Ocean features an inspiring array of seafood appetizers, salads and entrees. Captained by Executive Chef Steve Sicinski, our on-site restaurant also includes vegan and gluten-free options as well as locally sourced beef and poultry dishes that change with the seasons.

 

For reservations please call: 207-967-4050 or make reservations online via OpenTable.  You can also view our full list of available dining options here.

New: Scenic Outdoor Dining

What better way to get out of the house and back into the world than by sharing a private cabana dinner on the river front with family and friends. This social distancing option will deliver not only a picturesque setting, outstanding food & drink, and exceptional service, you also get the added sense of security that you are dining in safe environment. Cabanas are available Wednesday – Sunday between 5-8pm. Maximum of 8 guests. Reservations required.

Please contact us at 207-967-4050 to reserve your cabana dining experience now. Limited availability.

Welcome back, we look forward to serving you!

Our Culinary Goal at Nonantum is to provide our guests with a combination of safe environment, amazing fresh food, and appropriate sanitation protocols to ensure a safe enjoyable environment.

Limited staff and contact at times could require patience to achieve these goals safely. We will  do our very best within ingredient availability and common sense to meet the allergy restrictions of our guests, and ask that personal preferences are not labeled as medically threatened allergies.

Menu

Friday – Saturday 5:00 – 7.30pm | Curbside & Dockside Delivery Available

We are happy to make adjustments for gluten free or vegan preferences

Hot Nonantum Clam Chowder GF 12
Sherry • Thyme • Bacon
Gluten Free Crisps
French Caramelized Onion Soup 12
Griddled Rosemary • Garlic and Provolone Cheesetoast
Pecorino & Chives
Seared Sea Scallop GF 17
Bacon, Tomato & Asiago Risotto
Herb & Parmesan Essence
Foraged Mushroom Toast 16
Grilled Crusty Bread • Cognac Mushroom Cream • Sauteed Shrooms
Sunny Side Egg & Herb Butter
Tequila Lime Shrimp GF 16
Corn & Bean Succotash • Shishito Peppers
Street Vendor Sauce Elote
Little Leaf Farms Green Salad GF 13
Pickled Beets • Piccalilli • Spiced Sunflower Seeds
Maytag Blue Cheese & Pomegranate Vinaigrette

Friday – Saturday 5:00 – 7.30pm | Curbside & Dockside Delivery Available

We are happy to make adjustments for gluten free or vegan preferences

Sea Scallops 36
Lemon Chile Gnocchi • Broccoli • House Fennel Sausage
Clam, Parsley and Roasted Garlic Alfredo
Chipotle Kissed Portabello Tacos GF V 31
Grilled Corn Tortillas • Cilantro Crema • Black Bean Refritos
Corn, Pickled Onion & Jalapeno Relish
Beef Short Rib Pizzaiola 39
Foraged Mushrooms • Sweet Onions • Italian Peppers
Focaccia Slab Garlic Bread and Vodka Sauce
Gulf of Maine Salmon GF 36
Mangrove Shrimp • Vegetable Fried Rice
Citrus, Mirin & Sweet Chile Glaze
Chicken and the Egg 35
Panko Parmesan Crust • Chive Spaetzle
Mushroom, Cippolini & Barolo Wine Gravy • Baby Buttered Carrots & Fried Egg
Lazy Baked Lobster 40
Cognac • Coral • Parsley Lemon Crumble • Roasted Red Potato & Corn Hash

Curbside & Dockside Delivery Available

All Day Desserts

Key Lime Trifle GF 11
Graham Sablè • Key Lime Curd • Raspberry Gelèe
Mascarpone Whip • Crushed Meringue Sticks
Triple Chocolate Cheesecake 13
Chocolate Cookie Crust • Milk Chocolate Custard • Warm Ganache
Luxardo Cherry Frozen Yogurt Bark • Chocolate Puffed Rice
Pumpkin Spice Whoopie Pie Sundae 13
Pumpkin Cookie • Brown Butter Streusel • Vanilla Ice Cream
Salted Caramel • Warm Apple Compote
Rum Punch Semifreddo GF 13
Citrus Almond Sponge • Toasted Coconut Tuile
Dulce De Leche • Grilled Pineapple
Housemade Ice Creams & Sorbets 6
Vanilla Bean • Chocolate Chunk • Pastry Chefs Seasonal Flavor
Blueberry • Zesty Lemon • Pastry Chefs Seasonal Flavor
Root Beer Float 8
Maine Root Root Beer, Choice Ice Cream
S’mores Bucket for Two 10
Housemade Maple, Vanilla & Blueberry Marshmallows
Hershey’s Chocolate Bar • Graham Crackers
*For Outdoor Fire Pit, Weather Permitting*

Dessert Coffees

Irish 11
Jameson Irish Whiskey
Kopi Keoke 11
Sebago Lake Distilling Coffee Rum, Kahlua, Crème de Cacao
Mexican 11
Kahlua
Jamaican 11
Myer’s Dark Rum & Tia Maria
Nutty Irishman 11
Jameson Irish Whiskey, Bailey’s, Frangelico
Spanish 11
Kahlua & Brandy

Kids MenuFor our guests 10 and under. 5-8 P.M. All meals include Milk or Juice

Ground Chicken Crunchy Tacos 10
Lettuce • Cheddar Cheese • Sour Cream
Spaghetti & Meatballs 10
Basil Marinara
Focaccia Slab Pizza Sticks 10
Cheese • Marinara • Pepperoni

Working at The Nonantum Resort

Being part of The Nonantum team is more like being part of a family. We all truly care about our guests and want them to feel welcomed and at home. From the day we open until the day we close for the season, whether our guests are with us for a couple of hours or a couple of weeks, everyone is treated to the same level of exceptional service.

– Jesse Berry, Dining Room Manager