Waterfront Restaurant in Kennebunkport
95 Ocean is open to the public and is one of the best places to get lobster in Kennebunkport Maine. Treat yourself while on vacation, and enjoy creative comfort foods and fresh Maine seafood with locally-sourced ingredients at The Nonantum Resort. Some of the produce used in our bar and restaurant is grown right here in the resort gardens.
Thanks to the abundance of fresh fish harvested from the waters beyond our property, the menu at 95 Ocean features an inspiring array of seafood appetizers, salads and entrees. Captained by Executive Chef Steve Sicinski, our on-site restaurant also includes vegan and gluten-free options as well as locally sourced beef and poultry dishes that change with the seasons.
For reservations please call: 207-967-4050 or make reservations online via OpenTable. You can also view our full list of available dining options here.
Scenic Outdoor Dining
What better way to get out of the house and back into the world than by sharing a private cabana dinner on the river front with family and friends. This social distancing option will deliver not only a picturesque setting, outstanding food & drink, and exceptional service, you also get the added sense of security that you are dining in safe environment.
Beginning June 1st, cabanas are available evenings Monday – Thursday, with seating at 5:00pm, 5:30pm, 7:00pm and 7:30pm. Live entertainment provided. Maximum table size of 8 guests. Reservations required.
Please contact us at 207-967-4050 or use the OpenTable reservation tool above to reserve your cabana dining experience now. Limited availability. There will be a $25 per person cancellation fee if reservation is cancelled within 24 hours. Credit card required at time of booking reservation.
Working at The Nonantum Resort
Being part of The Nonantum team is more like being part of a family. We all truly care about our guests and want them to feel welcomed and at home. From the day we open until the day we close for the season, whether our guests are with us for a couple of hours or a couple of weeks, everyone is treated to the same level of exceptional service.
– Jesse Berry, Dining Room Manager