Maine Resorts | Nonantum Resort

a large white building next to a body of water

Our Resort

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A Look at Our History

Our Team

Steve Sicinski

Executive Chef, Director of Food & Beverage

With an array of culinary experience across the hospitality industry, I lead our resort’s restaurants with a passion for crafting unforgettable dining experiences. Inspired by the flavors of Maine and the bounty of the Kennebunkport coast, I focus on sourcing fresh, local ingredients that bring authenticity and seasonality to every dish. Whether it’s curating the perfect wedding menu or collaborating with my team on specialty events, I love the energy and creativity that come with each new season. Great food has a way of bringing people together, and I’m proud to be part of the moments that make our guests’ stays truly special.

Michael Lynch

Director of Business Development

With over 30 years of experience in New England resort hospitality, I lead the sales, marketing, and event efforts at The Nonantum Resort. Drawing from my background at some of the region’s top resorts, I focus on creating thoughtful strategies that enhance the guest experience and drive meaningful results. My ability to connect with guests and understand their needs has been a cornerstone of my career. When i'm not at the resort, I enjoys spending time with my family, hiking scenic trails, and perfecting my golf game.

Bobby Bell

Head Groundskeeper

With a background in landscaping and a dedication to my craft, I’m passionate about maintaining The Nonantum’s expansive grounds and beautiful seasonal plantings. The property features 12 unique garden spaces—each with its own charm. From the gardens that frame the lighthouse, offering breathtaking views for wedding photos, to the vibrant front displays that spark conversations among locals and visitors, I take pride in ensuring every area is visually stunning and environmentally sustainable. It always brings a smile to my face when guests return just to see the gardens, and I’m grateful for all the compliments we receive. When I’m not tending to the grounds, you can usually find me tinkering with anything that runs on gasoline or enjoying a few rounds of video games on my PC.

Sandra Gendron

Executive Housekeeper

The Nonantum has always felt like family to me—quite literally! My mother worked here when I was young, and one day, when I was a teenager, she called and asked if I could lend a hand in Housekeeping. That simple favor turned into a lifelong career, and now, 43 seasons later, this place still holds a special place in my heart. I love working alongside an incredible team and meeting guests from all over the world, many of whom return year after year. When I’m not at the resort, I cherish time with my own family, especially my two granddaughters—though I don’t get to see them nearly enough!

a man and woman posing for a picture on a beach

Colby and Andrew Bracy

The Nonantum family holds a special place for Colby and Andrew. The two first met here as teens, and in 2019, they were married at the resort. The Nonantum is more than just a workplace—it’s an integral part of their story. Colby Marvin Bracy serves as the Director of People and Operations, while Andrew Bracy works in the Dining Room in addition to his full-time career. Outside of their roles at the resort, Colby and Andrew are raising four children through birth and foster care, filling their lives with laughter, love, and plenty of adventure.

Blackrock Farm & Local Sourcing

We believe fresh, local ingredients make all the difference. That’s why we partner with Blackrock Farm, sourcing over 2,000 pounds of seasonal produce each year for our restaurants and local food donations. We also work with sustainable suppliers like U.S. Foods, Native Maine, and Dole & Bailey to bring responsibly sourced ingredients to your plate. Any leftovers? They’re composted through Agri-Cycle, keeping food waste out of landfills and turning it into nutrient-rich soil.

Reducing Plastic & Hydration Options

We encourage guests to ditch single-use plastics by offering water refill stations throughout the resort. Compostable cups are available, and for those needing a bottle, we partner with Open Water, the world’s first Climate Neutral certified water brand, providing 100% recyclable aluminum bottles and cans. Guests can also purchase reusable Yeti products and water bottles in our Marketplace—take a piece of The Nonantum home with you while supporting sustainability.

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A Look at Our History

Our Team

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